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Fresh Okra Vegetable

Fresh Okra Vegetable

22.00 - 25.00 INR/Kilograms

Product Details:


Fresh Okra Vegetable Price

  • 20 Ton
  • 22.00 - 25.00 INR/Kilograms

Fresh Okra Vegetable Trade Information

  • 7 Days

Product Description

Customers can avail an excellent quality Fresh Okra Vegetable. It has a huge range of vitamins and micro-nutrient that promote good health and help to improve a host of ailments. The provided product is processed under the guidance of trained professionals with the help of latest food processing techniques. The Fresh Okra Vegetable is known for purity, longer life, accurate composition, rich aroma and great taste. Customers can avail this product from us as per their needs at reasonable prices.


FAQs of Fresh Okra Vegetable:

1. What is Okra?

Okra (Abelmoschus esculentus), otherwise called woman's finger, is a blooming plant esteemed for its consumable green cases. It is a famous vegetable in different foods and is known for its unmistakable surface and gentle flavor.

2. How does Okra taste?

Okra has a gentle and somewhat verdant flavor. Its extraordinary surface is in many cases depicted as foul when cooked, which can be overseen through unambiguous cooking strategies.

3. What are the culinary purposes of Okra?

Okra is utilized in different culinary dishes, including soups, stews, curries, sautes, and gumbo. It very well may be cooked entire or cut, and its adhesive quality makes it a characteristic thickening specialist in specific dishes.

4. Is Okra nutritious?

Indeed, okra is a nutritious vegetable. It is a decent wellspring of dietary fiber, nutrients (like L-ascorbic acid, vitamin K, and folic corrosive), and minerals (like potassium and magnesium).

5. How is Okra arranged for cooking?

Okra cases are generally washed and managed at the two finishes prior to being cut or left entire, contingent upon the recipe. A few recipes call for whitening or momentarily sauteing okra to lessen its disgusting surface.

6. What is the disgusting substance in Okra, and how might it be diminished?

The foulness in okra is because of an adhesive substance called adhesive. To diminish foulness, okra can be momentarily whitened, sauteed, or cooked with acidic fixings like tomatoes or vinegar.

7. Might Okra at any point be eaten crude?

Indeed, okra can be eaten crude. It has a fresh surface when crude and can be added to plates of mixed greens or filled in as a crunchy nibble.

8. How might Okra be put away?

Okra ought to be put away in a cool, dry spot or in the fridge. Involving it inside a couple of long stretches of procurement for ideal freshness is ideal. 

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